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Zibelechueche

Zibelechueche

This is one of the traditional foods served at the Onion Market, or Zibelemärit, today in Bern. The market starts at 4am, so the onion tart makes an excellent (fragrant) breakfast. They are usually quite pale and very creamy and are enjoyed with Glühwein, (or after a few Glühweins...)

Coupe Dänemark

Coupe Dänemark

The two best ways to sell dessert, a chef once told me, are to make it either nostalgic or do-it-yourself. Either something that tastes like childhood or something you have to actively do: pour something, roast a marshmallow, etc. The Coupe Dänemark hits all the buttons, and perhaps the combination of flavours, chocolate and vanilla, along with the simple act of pouring a sauce, make it the perpetual favourite it is today.