All your favourite Swiss recipes, from Cheese Fondue to Toast Hawaii, in print. Plus interesting facts about kings, fairies, murderers, can-can dancers, and how all those things relate to Swiss cuisine.
And all recipes in the book have both gram and cup measurements.
What a wonderful book! Not just tasty traditional recipes but also lovely tidbits of information to go with each one. I think I hear my kitchen calling me.
For more pictures of what’s inside, see below.