All tagged swiss cheese

Polenta Dumplings

Polenta Dumplings

Marianne Kaltenbach lists these Polentaknödel as a Bündner speciality in her Aus Schweizer Küchen and drizzles her final, already cheese strewn, product with an espresso cup's worth of melted butter.

Cheese Pudding

Cheese Pudding

Any hard Swiss cheese (or a mix) will work in this light and fluffy cheese pudding—classic Gruyère, hole-y Emmentaler, spicy Appenzeller, creamy Vacherin Fribourgeois, salty L'Etivaz, or whatever mountain cheese you can get your hands on (or you can use cheddar, it's all good).

Vacherin Mont d'Or

Vacherin Mont d'Or

Vacherin Mont d'Or is special for a number of reasons.

Firstly and most importantly, it is like its own little fondue, complete with pot. You wrap the whole thing in foil, then stick it in the oven and voilà, dippable cheese.