All tagged leftover bread

Gruyère Strata

Gruyère Strata

This recipe is endlessly adaptable. Any kind of bread will work, preferably stale. You could use any kind of melty cheese. If you don't have mushrooms, throw in some ham, or bacon, or leftover cooked chicken. If you have fresh herbs, throw in some of those in too. If you want to make this sweet, just omit the cheese and add some raisins or other dried fruit.

Sii

Sii

Sii is a little like bread pudding, only with wine instead of milk. You soak the bread and dried fruit in wine overnight, then mix it together and warm it in some butter. I made two versions: one with Walliser white wine and apricots, and the traditional with red wine and raisins. 

Brot Pudding

Brot Pudding

In Swiss German the Aaschnitt, or end of the bread, is called something different in practically every region of the country. It is a word commonly used to show the extreme variety in regional terms throughout the German speaking realm. Regardless of what you call it, it makes great bread pudding.