Erdbeerroulade
Easier than you think, and the perfect vehicle for sweet Swiss strawberries.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged fruit
Easier than you think, and the perfect vehicle for sweet Swiss strawberries.
For many, Riz Casimir is a nostalgic classic from Swiss childhood.
If you live in the Emmental, there is only one place for Merängge: Kemmeriboden.
With the mercury just over 30°C at the moment, it's certainly too hot to cook, and luckily my Aunt Vreni recently gave me her super quick and easy recipe for Birchermüesli.
When I first moved to Switzerland, I did a short stage at a lovely bakery in the mountains. With a 4:30 am start, by the time z'Nuni rolled around I was ravenous. I was offered my choice from the display case and I took a little pot of pink, berry Birchermüesli. Two bites and I was sold.
How could it possibly be so creamy?
