All tagged cheese

Cheese Pudding

Cheese Pudding

Any hard Swiss cheese (or a mix) will work in this light and fluffy cheese pudding—classic Gruyère, hole-y Emmentaler, spicy Appenzeller, creamy Vacherin Fribourgeois, salty L'Etivaz, or whatever mountain cheese you can get your hands on (or you can use cheddar, it's all good).