Betty Bossi
Switzerland’s cooking authority.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss
Born penniless in Switzerland, Ritz, with ingenuity and exacting standards, went from humble beginnings to having his very name be a synonym for unabashed luxury.
Ever-present in Swiss breadboxes and on Sunday breakfast tables is the plaited, golden Zopf / Tresse / Treccia, whose name literally means ‘braid’ in German, French, and Italian.
Please accept my best renderings of Swiss, US, and UK cuts of pork.
Produced since 1903, this vanilla pudding in a can has been a Swiss favourite for over a century.
And who founded that company? None other than master hotelier Caesar Ritz.
Please accept my best renderings of the Swiss, US, and UK cuts of beef.
One of the most famous sanatoriums of the early 20th century belonged to Dr. Maximilian Oskar Bircher-Benner, the creator of Birchermüesli.
The most polarising contribution to Switzerland's cheese canon.
Switzerland's favourite sausage is a heady mix of beef, pork and pork rind, bacon and seasonings, stuffed with ice (to help binding) into oxen intestines, smoked and then boiled.
Who cares what's in it, it's delicious!
