Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Harvest
High in the mountains of Valais you will find the Vin des Glaciers, wine in barrels that are never fully emptied.
The wines of the Valais (Wallis in German) are some of Switzerland's best.
It's easy to first be skeptical of this tomato, especially in the supermarket, as she often looks paler and almost pink, even underripe, in comparison to her scarlet neighbours. However, her tender, delicate skin holds tart, meaty innards, bursting with flavour.
