Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Although typically filled with nuts, this chocolate variation is decadent and delicious.
Delicious wild garlic puff pastry flowers, perfect for a spring apéro.
A feast platter of epic proportions.
A lovely, coffee-flavoured cake for birthdays and beyond.
These sparkly holiday cookies are made especially tender by exclusively using spelt flour.
Classic nutty crescents, made with sweet yeasted dough.
A savoury bread pudding from canton Graubünden.
Classic chocolate chip cookies made with pure spelt flour.
Classic Capuns, without the rolling.
Stewed cherries topped with crispy, buttery bread.
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Easier than you think, and the perfect vehicle for sweet Swiss strawberries.
This light pouring cream is perfect for pairing with Swiss summer fruits.
You can serve this easy compote over everything from your morning müesli to a french toast dinner.
An easy and comforting bake, chock full of apples and almonds.
