Aprikosenwähe
Wähe makes an excellent breakfast, lunch or dinner. Although you can make it with a variety of fruits, here's one of the classics: apricot.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Wähe
Wähe makes an excellent breakfast, lunch or dinner. Although you can make it with a variety of fruits, here's one of the classics: apricot.
Have some dried pears? Make your own Schlorzi!
There is no better use for a bounty of cheese than this classic Swiss cheese tart.
This onion tart is one of the traditional foods served at Bern's famous onion market.
One of the most beloved and versatile baked goods in Switzerland, this time with plums.