Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss christmas showstopper
A popular Christmas dessert in Switzerland, especially the French-speaking part, is the forest-themed Bûche de Noël.
Tannenzapfen, the German word for pine cone, makes the perfect design (and pun) for my festive Zopf, which is stuffed with raisins and candied peel, and decorated to look as though it’s fallen from a huge bready tree.
Baked slowly, layer by layer, the Baumkuchen, or tree cake, is a (delicious) afternoon’s work.
Some people have spirit animals.
I have a spirit cake.
Though not quite as delicious as the Festive Special, these pretzel adorned Swiss Chalets are delightful to look at and fun to make.
A showstopping cake that tastes like eggnog.
Chocolatey Swiss farmhouses.
