Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged spaghetti
A lovely light pasta dish from the Italian part of Switzerland— chicken in a tomato sauce over spaghetti.
The Mönchsbart that arrives each spring in Switzerland is mostly grown next door along the Italian coast and in Ticino, where it is known as barbe di frate or agretti. Although its season is extremely limited, I managed to find it in my local Coop in the middle of the Emmental.
Belper Knolle is a magical, hard, peppery and garlicky cheese ball that you can grate over just about any dish.
