All tagged pork

Schinken im Teig

Schinken im Teig

Schinken im Teig just means ham in dough.

The Swiss love wrapping their meat in dough, whether it be a light, flaky pastry or a thick, chewy bread crust. Sometimes the pork is first studded with dried fruit and carefully wrapped with bacon.

This impressive, golden encrusted meat is often served for special occasions or Sunday dinner.