All tagged mousse

Toblerone Mousse

Toblerone Mousse

It's a continuous "struggle" to get through the mountain of leftover Christmas chocolate, and that's where recipes like this three ingredient mousse come in handy—break up your chocolate, whip up some egg whites and cream, and presto, dessert.

Schoggi Mousse

Schoggi Mousse

Switzerland has been producing chocolate since the 17th century, with the biggest boom of new chocolate companies opening in the late 19th and early 20th century. Although some of the smaller companies have now been bought up by huge conglomerates like Nestlé and Kraft, today there are many independent Swiss chocolate factories that have been around for more than a century.