Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged lemon
Put those pesky dandelions to use and make this sweet, summery dandelion honey. Sunshine in a jar.
The classic Swiss Easter tart, with rice pudding filling, in bunny form.
Perfect for numerous festive recipes, you can add candied peel wherever dried fruit is found, and it makes an elegant garnish to cakes and desserts.
A tender and tart lemon cake that uses nine eggs.
Why should Spitzbuben have all the fun?
According to the excellent cookbook, Kochen wie im alten Bern (loosely translated as Cook Like They Did in Old Bern), in the 1700s there was hardly a Swiss cookbook that didn't mention some sort of Zitronensalat (lemon salad).
