All tagged cervelat

Wurstsalat

Wurstsalat

This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day at the pool or lake, something cool and simple, but still relatively hearty.

Cervelat Crostini

Cervelat Crostini

Apparently you can make anything out of cervelat, Switzerland's national sausage. Although I think its most perfect form is grilled, with mustard, I am not adverse to using it as often as possible in all manner of dishes. 

Älplermagronen

Älplermagrone

Älplermagrone (or Magronä, depending on your dialect) is the Swiss version of mac and cheese. Much like the differences in dialect, the dish varies from region to region and debate rages on: what sort of cheese? Apple sauce or plum compote?  Fried cervelat, yes or no? (Is this really a question?) Crispy or sweet onions? 

I say, the more delicious add ons, the better.