Gooey Tomme and Cabbage Salad
Tomme vaudoise is a mild cheese produced in the Western part of Switzerland, sort of a small brie. The inside is creamy and mild, and the rind has a pungent, rustic taste.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged cabbage
Tomme vaudoise is a mild cheese produced in the Western part of Switzerland, sort of a small brie. The inside is creamy and mild, and the rind has a pungent, rustic taste.
Cabbage is an integral part of the Wild plate, as well as a great side dish at Christmas or Thanksgiving. This recipe produces a sweet and meaty cabbage that your intestines will hopefully be able to withstand.
Wild is the German word for game (as in animals that you can hunt). Autumn is Wild season and restaurants all over Switzerland and central Europe prepare plates that feature game meats and traditional side dishes.