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Swiffins

Swiffins

In an attempt to mitigate the transition from a warm and rather green November, to full-on, (hopefully snowy) December, I present to you the versatile and festive, yet nontraditional, Swiffin.

The Swiffin is my Swiss version of the delicious British Tiffin, or fridge cake. The Tiffin is perhaps Britain's greatest contribution to the traybake, and so beloved that even the bottom layer of Prince William's wedding cake was made out of fridge cake...