Toétché
A bready base, topped with sour cream is canton Jura’s best-known dish.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Jura
A bready base, topped with sour cream is canton Jura’s best-known dish.
Switzerland has some seriously great craft beer and the highest brewery to citizen ratio in the world.
The grandfather of craft beer in Switzerland is Brasserie de Franches Montagnes, or BFM, who make a lovely brown ale, La Torpille, perfect for flavouring ice cream.
Vacherin Mont d'Or is special for a number of reasons.
Firstly and most importantly, it is like its own little fondue, complete with pot. You wrap the whole thing in foil, then stick it in the oven and voilà, dippable cheese.
