Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All in Swiss Dishes
Ever-present in Swiss breadboxes and on Sunday breakfast tables is the plaited, golden Zopf / Tresse / Treccia, whose name literally means ‘braid’ in German, French, and Italian.
Switzerland's favourite sausage is a heady mix of beef, pork and pork rind, bacon and seasonings, stuffed with ice (to help binding) into oxen intestines, smoked and then boiled.
Who cares what's in it, it's delicious!
Sam warned me that the Coupe Hohgant (named after a nearby mountain) was big, really big, but I didn't believe him until I saw the waiter struggling under its weight.
