Produced since 1903, this vanilla pudding in a can has been a Swiss favourite for over a century.
And who founded that company? None other than master hotelier Caesar Ritz.
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During the late 1800s absinthe was the drink of choice for bohemians and artists alike. Although now it's thought that much of its psychoactive properties were exaggerated, tales of hallucinations and mania led to the drink being vilified and banned in the early 20th century.