Helvetic Kitchen, the Book

All your favourite Swiss recipes, from Cheese Fondue to Toast Hawaii, in print. Plus interesting facts about kings, fairies, murderers, can-can dancers, and how all those things relate to Swiss cuisine.

And all recipes in the book have both gram and cup measurements.


What a wonderful book! Not just tasty traditional recipes but also lovely tidbits of information to go with each one. I think I hear my kitchen calling me.

-Diccon Bewes, bestselling author of Swiss Watching

For more pictures of what’s inside, see below.