My new book, Drink like the Swiss, is now available.
Switzerland has as many drinks as it does mountains, from absinthe to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to boozy keep-me-ups. Drink like the Swiss takes you on a titillating tour of this tasty (and tipsy) aspect of Swiss culture. With dozens of recipes - from cocktails to coffee to cocoa - and many delightful curiosities, Andie Pilot's colourful little book leaves no bean unground, and no bottle uncorked.
All your favourite Swiss recipes, from Cheese Fondue to Toast Hawaii, in print. Plus interesting facts about kings, fairies, murderers, can-can dancers, and how all those things relate to Swiss cuisine.
What a wonderful book! Not just tasty traditional recipes but also lovely tidbits of information to go with each one. I think I hear my kitchen calling me.
All recipes in the book have both gram and cup measurements.
For more pictures of what’s inside, see below.