All in Wähe
There is no better use for a bounty of cheese than this classic Swiss cheese tart.
This is one of the traditional foods served at the Onion Market, or Zibelemärit, today in Bern. The market starts at 4am, so the onion tart makes an excellent (fragrant) breakfast. They are usually quite pale and very creamy and are enjoyed with Glühwein, (or after a few Glühweins...)
Wäje, Kuche, Chueche, Flade, Tünne, Tünnele, Tüle, Dünne, Dünnle, Dünnet, Turte, Gâteau, Torta, Crostata, Tuorta, wherever you are and whatever you call it, the Wähe is one of the most beloved and versatile baked goods in Switzerland.