All in Swiss Christmas

Walliser Cholera

Walliser Cholera

There is a persistent rumour that the dish is indeed named for the disease Cholera, after a particularly bad outbreak in the 1830. People in the Wallis stayed home to avoid contamination and were forced to use things they already had in their larder and gardens to feed their families.

More likely, however, is that it's named after the glowing coal in the fireplace where the pan would have sat to bake.

Boozy Balls

Boozy Balls

These boozy balls are ones you'll actually want to eat.

Often rum balls are made with leftovers—stale cake and cookies—but these are purpose built, using ground nuts as the base. And why ever limit yourself to just rum?

You can make them gluten-free, dairy-free, vegan, even booze-free—the variety is endless.