Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged tomatoes
This version of Switzerland’s beloved potato pancake tops it with fresh tomatoes and raclette cheese.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
A seriously simple way to upgrade your Rösti.
Dress your asparagus in raclette and Rohschinken.
On hot days in Switzerland, like in many other countries, people eat salad.
But because it's Switzerland, sometimes a lot of cheese is involved.
Sbrinz, the wonder cheese!
This beauty is great for grating and it's one of your best companions on a cheese board. Here it gives the classic Italian dish Eggplant Parmesan a Swiss twist.
It felt a little strange, putting tomatoes in my fondue pot...
My grandmother, Rosa von Gunten, had four children and some great quick dinners up her sleeve. This garlicky tomato and bacon tart was one of them, and a favourite of her kids.
This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day at the pool or lake, something cool and simple, but still relatively hearty.
This recipe for Maispizza (Corn pizza), comes from Betty Bossi's everyday recipe book, Alltags Rezepte mit Pfiff. This book, first published in 1975, is full of strange 70s recipes for meatloaf with banana and nostalgic classics, like this pizza.
Ah, the Berner Rose. The name of both a delicate tomato and a tart, juicy apple. Both of which would probably be delicious in a Tarte Tatin.
