Fruchtewähe vom Blech
This fruit Wähe—a big, beautiful fruit tart—feeds a crowd.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged swiss fruit
This fruit Wähe—a big, beautiful fruit tart—feeds a crowd.
This easy summer bake is the perfect way to feature Switzerland’s wonderful summer fruit.
The Emmental version of a big eggy pancake, primed for fruity or creamy toppings.
Easier than you think, and the perfect vehicle for sweet Swiss strawberries.
This light pouring cream is perfect for pairing with Swiss summer fruits.
You can serve this easy compote over everything from your morning müesli to a french toast dinner.
The best apple cake from Switzerland’s premier apple region.
A big, beautiful sheet cake from my mother-in-law’s kitchen.
This Bowle, the German version of punch, is full of strawberries, mint and elderflower.
Grated apples, toasted nuts and cinnamon are all stuffed into a sweet crust. This perpetually juicy tart, named for Zürich’s clergy houses, is an apple-lover’s dream.
Not chewy, but rather firm and tender, this classic Swiss confection is made of two simple ingredients, quince and sugar.
A great family bake—bread on the bottom, applesauce on top, and a pretty lattice perfect for little hands to make.
Heidelbeerenwähe is the perfect way to use a pint of blueberries, and it makes a satisfying snack or even dinner.
The perfect vehicle for glorious Swiss fruit.
