Spargelrisotto
Spargelzeit! There is plenty of asparagus in this creamy risotto.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged rice
Spargelzeit! There is plenty of asparagus in this creamy risotto.
The classic Swiss Easter tart, with rice pudding filling, in bunny form.
A dish of many names, Rispor from canton Uri is basically leek risotto, heavy on the leeks, with a big pile of grated Sbrinz cheese stirred in at the end.
The recipe for this dish was first published in the 1977 Betty Bossi cookbook Kochen für Gäste and upon publication all the pork tenderloin in Switzerland was sold out.
For many, Riz Casimir is a nostalgic classic from Swiss childhood.
Rice pudding on a bed of applesauce and sprinkled with cinnamon sugar. Classic comfort food.
