Quince Jelly
Beautiful rosy red quince jelly.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged preserving
Put those pesky dandelions to use and make this sweet, summery dandelion honey. Sunshine in a jar.
Adventures in making sloe gin, a guest post by my husband Sam, in which he reveals our household motto: as long as it’s plummy, it’s bound to be yummy.