Berner Platte
A feast platter of epic proportions.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged potatoes
A feast platter of epic proportions.
This version of Switzerland’s beloved potato pancake tops it with fresh tomatoes and raclette cheese.
A layer of potatoes, a layer of creamy onions, and cheese on top, this traditional side dish from canton Zürich is pure comfort food.
Potatoes slow-cooked in milk for a wonderfully creamy and comforting meal.
I can’t think of anything more comforting than these cheesy mashed potatoes, formed into dumplings, basted in butter and baked in the oven.
Full of greens and cream, this classic soup from canton Fribourg is sure to warm your belly.
This is a quick, one-dish meal featuring seasonal tomatoes and herbs (and lots of sausage).
A seriously simple way to upgrade your Rösti.
This central Swiss dish is comfort food at its finest.
One of Switzerland’s favourite meals is one of its simplest, Gschwellti mit Chäs, boiled potatoes with cheese.
This recipe comes from Marianne Kaltenbach’s Aus Schweizer Küche, where the potato is sliced in rounds and an interesting ingredient is added—Milchkaffee. If you don’t have it at hand, you can use just milk, or even a glass of white wine.
The season of melted cheese is upon us.
Just a couple of leftover potatoes give you the perfect excuse to make this delicious potato cake.
It was Swiss farmers who first enjoyed Rösti—for breakfast. Today, this grated, fried potato pancake is enjoyed at any time of day, either as its own meal or as a side dish.
This easy, one-pot meal is a favourite of central Swiss families, especially those in canton Nidwalden. Perfect for new potatoes, beans, and beans' favourite herb, summer savoury. Throw everything in a pot, simmer for an hour, and you've got dinner.
This classic Bündner dish is made up of buttery potato niblets, served with cheese, apple or cranberry sauce, and milky coffee.
With a few humble ingredients you can make this classic dish from canton Uri—pear mashed potatoes, crowned with onions.
Plain in Pigna removes the two most annoying aspects of Rösti-making. Having day old boiled potatoes on hand, and the dreaded flip.
This potato salad is far from a Härdöpfu. Mayo-free, yet still rich and creamy, it's the perfect BBQ side dish on a hot summer day.
The classic sausage, potato and leek dish from canton Vaud.
The classic early 80s Betty Bossi cookbook Aus Mutters Kochtopf provides the perfect recipe for when you're craving a whack of potatoes—the Kartoffelberg, or Potato Mountain.
