Paun cun Paira
The classic pear bread from canton Graubünden.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged pears
A Christmas-ready Tiramisu with chocolate and pears, and doused in Williams, a traditional pear Schnaps.
A great family bake—bread on the bottom, applesauce on top, and a pretty lattice perfect for little hands to make.
Chocolate mousse with a pear-y twist.
This buttery pear and raisin tart was traditionally served during Geneva’s Escalade celebrations in early December.
Lucerne’s version of the classic Swiss pear bread.
With a few humble ingredients you can make this classic dish from canton Uri—pear mashed potatoes, crowned with onions.
A little while ago we got the call, same as every year.
"They're here."
Pears that is.
Have some dried pears? Make your own Schlorzi!
Bread and cheese and pears, with wine to boot.
Here's a question I'm sure you've asked yourself: what makes buffalo mozzarella different from ordinary mozzarella? Read on...
Tatsch is a specialty from Graubunden. It has been described as a sort of sweet kind of spätzli, or akin to the Austrian Kaiserschmarrn, but this is a thicker, chewier kind of dumpling and it pairs perfectly with late summer fruits.
Appenzeller Toast (also known as Toast Williams) follows in the quick and easy 'Toast' tradition and features bacon and pears.
There is intense debate over where the cheese should be placed in the lineup. Some object to the cheese under the fruit and prefer a blanket of cheese covering the entire toast. Others argue that the juicy pineapple slice and appetizing red of the cherry should not be hidden under a mantel of cheese.
Poached pears aren't just for dessert. On a Wildteller, they feature as one of the seasonal sides, with a daub of cranberry sauce in their center.
