Mini Osterfladen
The classic Swiss Easter tart, with rice pudding filling, in bunny form.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged osterfladen
The classic Swiss Easter tart, with rice pudding filling, in bunny form.
No rice, no semolina, no leftover bread—just a whole lot of cream.
This version features a filling made of Weggli—little Swiss milk buns—and lots of raisins, which makes it like a bread pudding tart.
Osterfladen is basically a rice or semolina pudding, baked in a pastry shell. It is sold in the weeks leading up to Easter in most Swiss bakeries.