Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged mushrooms
These flattened meatballs are staple of Swiss comfort cooking, and covered in a creamy mushroom sauce.
A versatile toast from the Entlebuch, sweet and savoury, where creamy mushrooms are the star of the show.
My grandmother was an expert mushroom hunter. She would take morning hikes through the forest, collect them in an old wicker basket, and then make Pastetli with mushroom filling for lunch. The secret of which mushrooms to pick was then passed on to my aunt and cousin.
Because mushrooms can definitely kill you.
This recipe for Maispizza (Corn pizza), comes from Betty Bossi's everyday recipe book, Alltags Rezepte mit Pfiff. This book, first published in 1975, is full of strange 70s recipes for meatloaf with banana and nostalgic classics, like this pizza.
In honour of Luzern’s carnival, this giant puff pastry dome is filled with creamy meats and raisins.
This recipe is endlessly adaptable. Any kind of bread will work, preferably stale. You could use any kind of melty cheese. If you don't have mushrooms, throw in some ham, or bacon, or leftover cooked chicken. If you have fresh herbs, throw in some of those in too. If you want to make this sweet, just omit the cheese and add some raisins or other dried fruit.
