Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged lebkuchen
Need a last minute, homemade Christmas gift? Try out this easy homemade granola that tastes like gingerbread.
A spiced twist on the classic.
These bear paw cookies are a perennial favourite in German-speaking Switzerland.
It’s at Chilbis, weekly markets, yearly markets, Christmas markets, and any other sorts of general festivities, where you’re bound to find Magenbrot, pieces of Lebkuchen with a sugary coating, often in bright pink bags.
