Baumkuchen
Baked slowly, layer by layer, the Baumkuchen, or tree cake, is a (delicious) afternoon’s work.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged intensive
Baked slowly, layer by layer, the Baumkuchen, or tree cake, is a (delicious) afternoon’s work.
A showstopping cake that tastes like eggnog.
In honour of Luzern’s carnival, this giant puff pastry dome is filled with creamy meats and raisins.