Härdöpfubitzli
Potatoes slow-cooked in milk for a wonderfully creamy and comforting meal.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged grosi
Potatoes slow-cooked in milk for a wonderfully creamy and comforting meal.
My grandmother’s super simple cauliflower, with brown butter and breadcrumbs.
Brönnti Creme is a beloved Swiss dessert that you’ll find on the menu everywhere, from Grosi’s kitchen to high-end restaurants.
Although it’s a simple dish, there are still many ways to mess it up.
Usually it is a mistake to make someone's family recipe, and this was no exception.