Sam’s Sausage Meatball Sauce
Easy meatballs made with some of Switzerland’s favourite sausages.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged family
Easy meatballs made with some of Switzerland’s favourite sausages.
This classic family favourite borrows five ‘p’s from the Italians—pomodoro, Parmigiano, panna, prezzemolo, pepe—but seems to be Swiss at heart.
Available at every Swiss gas station and bakery throughout the country, these sausage rolls are a favourite quick lunch for manual labourers and students (and everyone else).
Another Swiss family favourite, these puff pastry swaddled sausages are simple, nostalgic, and delicious.
Popular for children’s birthday parties, and easy for kids to make, this no-bake dessert can (arguably) be put together with things you already have in your pantry.
With the mercury just over 30°C at the moment, it's certainly too hot to cook, and luckily my Aunt Vreni recently gave me her super quick and easy recipe for Birchermüesli.
My grandmother, Rosa von Gunten, had four children and some great quick dinners up her sleeve. This garlicky tomato and bacon tart was one of them, and a favourite of her kids.
Josy, my mother-in-law, makes the very best pork tenderloin. She studs it with prunes, then wraps it in bacon and puff pastry. It's divine.
"Why would you even bother to eat an apricot that didn't come from the Wallis?"
This is a sentiment shared by most Swiss people.
Sam's favourite Christmas cookies—buttery and stuffed with raisins.
Usually it is a mistake to make someone's family recipe, and this was no exception.
