Galette
This easy summer bake is the perfect way to feature Switzerland’s wonderful summer fruit.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged easy
This easy summer bake is the perfect way to feature Switzerland’s wonderful summer fruit.
The best apple cake from Switzerland’s premier apple region.
A big, beautiful sheet cake from my mother-in-law’s kitchen.
Another Swiss family favourite, these puff pastry swaddled sausages are simple, nostalgic, and delicious.
A tender and tart lemon cake that uses nine eggs.
Switzerland’s favourite fruit is the apple.
What happens to all those chocolate bunnies after Easter? Hint: some of them are in this cake.
Dinkel is the German word for spelt and this ancient grain has been cultivated in Europe since the Late Stone Age. But after centuries of dominance, spelt production gave way to its heartier cousin, wheat, which required less care and yielded more grain.
Through the hard work of farmers and millers, spelt was saved, and protected, and now can be enjoyed in numerous forms, from pasta to these puffed spelt bars.
