Kaffeecrème
Heavier than a mousse, but not quite as thick as a pudding, this is the rich, creamy, coffee dessert of your dreams.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged coffee
Heavier than a mousse, but not quite as thick as a pudding, this is the rich, creamy, coffee dessert of your dreams.
Like Switzerland’s beloved boozy coffee, but in cake form.
Whipped Coffee, or Dalgona coffee, is the viral hit of the lockdown, and it has two connections to Switzerland.
I’m delighted to introduce my friend Friedrich Studer, who wrote this guest post on how to make a perfect Schwarze, boozy coffee from the Entlebuch.
My grandmother, like many Swiss, made Milchkaffee (strong, milky coffee) for every breakfast and dinner.
The saying goes that you should be able to read a newspaper (or see a coin) through the liquid, otherwise the coffee is too strong, or not enough booze has been added.