Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged applesauce
A great family bake—bread on the bottom, applesauce on top, and a pretty lattice perfect for little hands to make.
A cheesy classic from my mother-in-law’s kitchen and my husband’s favourite meal from childhood.
Quick and easy, this cheesy meal will see you through the last few snowy days of the year.
Rice pudding on a bed of applesauce and sprinkled with cinnamon sugar. Classic comfort food.
Unless you grew up in Switzerland, you probably have no idea what Schabziger is. However, if you did, you probably have only one of two reactions to it: disgust, or unbridled passion.
Schabziger is unique to Glarus, one of Switzerland's smallest cantons. It has the honour of being Switzerland's oldest protected brand and is perhaps the most polarising cheese in Switzerland's culinary canon.
Älplermagrone (or Magronä, depending on your dialect) is the Swiss version of mac and cheese.
