Easter savoury — Swiss Recipes

Hi, I'm Andie.

I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.

En Guetä!

All tagged Easter savoury

Mar 31

This soup, traditionally eaten on Gründonnerstag, Holy Thursday, contains seven leafy greens and was meant to give you luck in the months to come.

Apr 7

If Sam had his way, this tart would contain 200 % more onions. Use your own discretion and bump up the quantity if desired.

Jun 2

Similar to the Italian spring pasta, Pasta Primavera, but with much more cheese.