Appenzeller Rahmfladen
An incredibly simple, sweet Wähe, with a cream filling.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged Appenzell
An incredibly simple, sweet Wähe, with a cream filling.
Swap out Campari for Appenzeller Alpenbitter for a twist on this classic cocktail.
Appenzeller Toast (also known as Toast Williams) follows in the quick and easy 'Toast' tradition and features bacon and pears.
There is intense debate over where the cheese should be placed in the lineup. Some object to the cheese under the fruit and prefer a blanket of cheese covering the entire toast. Others argue that the juicy pineapple slice and appetizing red of the cherry should not be hidden under a mantel of cheese.
According to the Oxford Companion to Beer, in 1890 there were 500 domestic breweries in Switzerland. By 1998, there were only about 24 breweries left.
So what happened?