Cesar Ritz
Born penniless in Switzerland, Ritz, with ingenuity and exacting standards, went from humble beginnings to having his very name be a synonym for unabashed luxury.
Hi, I'm Andie.
I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking.
All tagged escoffier
Born penniless in Switzerland, Ritz, with ingenuity and exacting standards, went from humble beginnings to having his very name be a synonym for unabashed luxury.
Produced since 1903, this vanilla pudding in a can has been a Swiss favourite for over a century.
And who founded that company? None other than master hotelier Caesar Ritz.